Cream of Tartar 50g bag

$1.75 inc GST

5 in stock

SKU: 100086b Category: Tag:

Description

Description

Used as a pH regulator and tartaric stabiliser, as well as a leavening agent for baking.

Origin

Australia

Ingredients

Cream of Tartar (Potassium Bitartrate)

Allergens

None known

How to use

Add 1/8 tsp per egg white to stabilise whipped egg white, even when cooked. To make baking powder substitute, mix together 1/4 tsp bicarb soda and 1/2 tsp cream of tartar.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 36 months.

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