Makes a creamy, delicious custard for adding to desserts or as one on its own.
Made in Australia from 99% Australian¬†and imported ingredients
Cornflour (wheat), salt, flavour, colours (102, 110)
Contains gluten. Dairy-free.
How to use
Blend 2 tablespoons custard with 1 tablespoon sugar and a little milk until smooth. Top up with milk to 500mL and bring to boil stirring constantly. Simmer approximately 2 minutes.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.