This gut-friendly protein shake is specifically designed to suit those with IBS, IBD, Crohns, colitis and coeliac disease. Unlike mainstream shakes, it is certified fodmap friendly, gluten-free, contains clinically validated probiotics and has no artificial colours, flavours or additives.
Made in Western Australia from at least 50% local ingredients
Whey Protein Isolate (derived from MILK), Superfood fibre-blend (Psyllium Husk Powder, Partially Hydrolyzed Guar Gum, Ground White Chia Seeds, Ground Golden Linseed), Coconut Milk Powder (Organic Coconut Milk, Maltodextrin from Organic Tapioca, organic Acacia Gum), Lucuma Powder, Hemp Protein Powder, Maple Syrup Sugar, Natural Vanilla Flavour (2%), Probiotic – LactoSpore® Bacillus coagulans MTCC 5856.
Contains whey protein isolate (MILK). May also contain traces of other tree nuts (in addition to coconut) and peanuts. Gluten free.
Not suitable for pregnant or breastfeeding women, nor for children under 15 years.
Not intended to be a sole source of nutrition. Recommended 1 shake per day as part of a balanced diet. Check with your GP before you start on a weight loss plan and investigate any new gut health symptoms. Sudden dietary changes may trigger gut symptoms in some people. Drink plenty of water.
How to use
Use a blender to blitz 50g powder (approx. 7 tbsp) with 250ml chilled water or your preferred milk.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 months.