Buttons of white compound chocolate that melt down for delicious results or you could eat them as they are.
Made in Australia from 20% Australian and imported ingredients
Sugar, vegetable fat, whey powder (14%), emulsifiers (soy lecithin 322, 492)
Contains milk & soy. May contain traces of nuts.
How to use
Add a little or a lot to biscuits, cakes and anything that needs a chocolate kick.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 10 months.