Low in fat, high in protein, high in fibre, these beans are cheap, quick to cook and perfect for vegetarians or protein fans sick of chickpeas! Can be used in soups, hummus, grain bowls, brownies and vegan burgers.
None known. Non-GMO. Gluten-Free.
How to use
Soak 1-2 hours. Drain water and replace with fresh water for cooking. Bring to boil then simmer covered, and leave to cook for up to an hour, or until tender.
Store in an airtight container in a cool, dry place, away from direct sunlight for more than 24 months.