Beans Haricot Navy 1kg bag

$6.49 inc GST

4 in stock

SKU: 10182a Category: Tag:



Perfect for homemade baked beans! These beans can be used for soups and salads as well as pairing well with ham hocks.




Navy Beans


May contains traces of soy. Non-GMO.

How to use

Soak 8 hours. Bring to boil in clean water then simmer for 1 hour.


1 small brown onion (peeled and diced)

1 cup crushed tomatoes

1 1/2 cup cherry or grape tomatoes, halved

150g dried beans (haricot, borlotti or cannellini)

1 tbsp. oil of choice

1 tsp. dried cumin

1 tsp. dried oregano

1 tsp. dried thyme

1/2 tsp. dried cayenne pepper

Sea salt & cracked black pepper

1. Soak beans overnight, drain and rinse. Add beans to boiling water and simmer (1 to 3 hours depending on the type).

2. Heat oil in a pan over medium heat.

3. Add onions and cook, stirring, until onions are translucent.

4. Add tomatoes and simmer for a few minutes.

5. Add beans, herbs and spices and continue to simmer for 10 more minutes.

6. Season with sea salt and freshly cracked pepper.

Nutritional Information

Serving size:
Average quantity
per 100g
Energy 1411kJ
Protein 22.3g
Fat, total 1.5g
– saturated 0.1g
Carbohydrates 60.8g
– sugars 3.9g
Sodium 5mg
Dietary fibre g


Store in an airtight container in a cool, dry place, away from direct sunlight for more than 24 months.


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