Red lentils can be added directly to soups and stews and will absorb excess liquid. Perfect for pate, dahl, curries, and commonly used in Mediterranean, Middle Eastern and Indian cuisines.
Red split lentils, cottonseed oil
May contain traces of gluten. Non-GMO.
How to use
Add 1 cup of lentils to 1.5 cups of boiling water, boil and then simmer approximately 30 minutes until creamy.
Store in an airtight container in a cool, dry place, away from direct sunlight forless than 24 months.