Can be used to make homemade soy milk or tofu, as well as curries, stews, soups, rice dishes, salads, bakes, and burger patties.
None known. Non-GMO. Gluten-Free.
How to use
Soak 8 hours. Bring to boil in clean water then simmer for 3 to 4 hours.
Store in an airtight container in a cool, dry place, away from direct sunlight for more than 24 months.