Just add water, tamari or soy sauce, and oil to make delicious and versatile plant-based bolognese to serve over pasta, in lasagne, or to top a jacket potato.
Made in Western Australia from 7% Australian Ingredients
Textured Vegetable Protein (Defatted Soy Meal, Caramel (150d)), tomato powder, onion flakes, nutritional yeast (Inactive yeast), vegetable stock (Southern Ocean sea salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, onion, garlic, celery, spinach), natural vegetable flavours, disodium guanylate and inosinate, sunflower oil, chilli), garlic, rosemary, oregano, basil, marjoram, sage, chives, chilli flakes
Contains soy. May contain traces of gluten. Vegan.
How to use
Follow directions on the label.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 9 months. Once prepared store in an airtight container and consume within 1 week.