Just add water, and oil to make a flavour-packed and versatile plant-based taco base to serve over taco shells, wraps or corn chips.
Made in Western Australia from 12% Australian Ingredients
Textured Vegetable Protein (Defatted Soy Meal, Caramel (150d)), onion flakes, vegetable stock (Southern Ocean sea salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, onion, garlic, celery, spinach), natural vegetable flavours, disodium guanylate and inosinate, sunflower oil, chilli), Chilli, onion, paprika, Australian coriander, cumin, oregano, garlic, Australian salt
Contains soy. May contain traces of gluten. Vegan.
How to use
Follow directions on the label.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 9 months. Once prepared store in an airtight container and consume within 1 week.