GF Bread Mix Crusty White 1kg bag

$12.99 inc GST

15 in stock

SKU: 100108a Category: Tag:



A versatile loaf that can be used to make gluten-free bread, buns, sweet loaves, savoury scrolls and pizza bases.


Made in Australia from 3% Australian ingredients


Starches (maize, tapioca), modified starch (1403), soy protein, rice flour, egg white, sugar, soy flour, thickeners (464 412), iodised salt, dextrose


Contains soy and egg. Non-GMO. Gluten-Free.

How to use

600g gluten-free crusty bread mix

480ml water

30ml vegetable oil

3 heaped tsp. yeast

1. Add liquid ingredients to bowl, then yeast and bread mix. Mix for 1 minute on low speed. Scrape down bowl. Mix further 4 to 5 minutes

on medium speed. Proof at 38C till at top of tin in height.

2. Bake at 210C 35 to 40 minutes.

* Bake two loaves at a time to reduce oven use and freeze in a reusable bread bag.

Nutritional Information

Serving size:
Average quantity
per 100g
Energy 1440kJ
Protein 7.5g
Fat, total 1.5g
– saturated 0.4g
Carbohydrates 77.6g
– sugars 2.9g
Sodium 752mg
Dietary fibre 3.4g


Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.


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