Can be used as a replacement for couscous, in baking, granola/muesli, for crumbing, in salads and dips.
Non-GMO. Gluten-Free. Belongs to the legume family so those with peanut allergies may need to be cautious with this product.
How to use
Can be eaten as is in homemade cereals or muesli or cooked for 3 to 5 minutes in water or stock until soft for savoury dishes.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.