Rolled oats can be used as a hot cereal, in chilled overnight oats, cookies, as a filler in meatloaf or meatballs, in a crumble over baked fruit, energy or bliss balls, risotto, homemade muesli or granola, crackers, cakes and muffins.
Contains gluten. Non-GMO.
How to use
Bring 1.5 cups oats with 3.3 cups water or milk to boil, simmer for 5 minutes. Serve with a dash of milk and desired topping.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.