A decadent dark chocolate treat with a tangy, high antioxidant fruit centre. What a pairing!
Made in Australia from 100% imported ingredients
Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin <1%, Emulsifier: Polyglycerol Polyricinoleate <1%, Natural Vanilla Flavouring <1%), Inca Berries, Glazing Agent: (Vegetable Protein).
May contain traces of milk protein.
Produced in a factory that processes peanuts, soy, tree nuts, sesame, gluten, sulphites and milk solids.
How to use
Enjoy them just as they are.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.