Raspberry and vanilla marshmallows, black forest jellies, and almonds ensconced in Whistler’s quality milk chocolate.
Made in Western Australia from AustralianÂ and imported ingredients
Milk Chocolate (Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier, Soya Lecithin, Natural Vanilla Flavouring), Vanilla (White) Marshmallows (Sugar, Glucose Syrup (From Wheat), Invert Sugart, Gelatine, Flavours), Raspberry (Pink) Marshmallows (Sugar, Glucose Syrup (From Wheat), Invert Sugar, Gelatine, Flavours, Colour), Black Forest Jelly (Sugar, Glucose Syrup (From Wheat And Corn), Invert Sugar, Thickener (1401 (From Wheat)), Glazing Agents (Vegetable Oil, 903), Flavours, Food Acid (330)), Almonds Nut
Contains cereals containing gluten, milk, soy, tree nuts, sulphites.
May contain traces of Peanuts and Sesame Seeds.
How to use
Enjoy them just as they are.
Store in an airtight container in a cool, dry place, away from direct sunlight for 6 – 8 months.