A high protein, high gluten white bakers flour roller milled, with a portion of bran and germ removed. Baker’s flour is most suited to making bread, rolls, pizza bases, buns, dampers, breadsticks and focaccia.
Wheat flour, vitamin (thiamine, folic acid)
Contains gluten. Non-GMO.
How to use
Add to recipes as required.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.