Flour Bakers Sustainable Stoneground 500ml jar

$3.85 inc GST

42 in stock

SKU: 11078d Category: Tag:

Description

Description

Packed in a 500ml returnable jar – contains approximately 245g of product.

A high protein, high gluten white bakers flour stone milled from Certified Sustainable wheat, with a portion of bran and germ removed. Baker’s flour is most suited to making bread, rolls, pizza bases, buns, dampers, breadsticks and focaccia.

Origin

Australia

Ingredients

Australian Sustainable Prime Hard Wheat (Chemical Free)

Allergens

Contains gluten. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Serving size:
100g
Average quantity
per 100g
Energy 1470kJ
Protein 12.5g
Fat, total 2.1g
– saturated 0.5g
Carbohydrates 64.7g
– sugars 1.6g
Sodium 1.5mg
Dietary fibre 6g

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.

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