A high protein, high gluten white bakers flour stone milled from Certified Sustainable wheat, with a portion of bran and germ removed. Baker’s flour is most suited to making bread, rolls, pizza bases, buns, dampers, breadsticks and focaccia.
Australian Sustainable Prime Hard Wheat (Chemical Free)
Contains gluten. Non-GMO.
How to use
Add to recipes as required.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.