Also known as all-purpose flour as it can be used in almost any application requiring flour. Most commonly used for cakes, pastries and biscuits as well as a thickener in soups and stews.
Low protein wheat flour, vitamins (thiamin, folic acid)
Contains gluten. Non-GMO.
How to use
Add to recipes as required.
SELF RAISING FLOUR
Mix 1 cup plain flour to 1.5 tsp baking powder.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.