Used extensively in Indian cooking, Chickpea Flour (also known as Besan or Gram Dahl Flour) can be used as part of a gluten-free mix for baking, as a binder for veggie burgers and fritters as well as a thickener for soups.
None known. Non-GMO. Gluten-free.
How to use
Add to recipes as required.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.