Native to Southern China and Northern Thailand, Monk Fruit, also known as Lo Han Kuo (Momordica grosvernor), is cultivated and farmed for its sweetness properties. Its antioxidant and anti-inflammatory properties have also been known to help aid/promote function in weight loss, immunity, sleep, hormone balance, longevity, and cardiovascular health.
Monk Fruit (Momordica grosvernor) powder
How to use
Use a quarter teaspoon to replace 1 teaspoon of white sugar. Not recommended for baking.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.