Great for use in stirfries and pilafs as the skin on raw almonds often separate from the nut during cooking, leaving husk residue in your recipe. They are also pretty for decorating cakes and cookies.
Contains nuts. Non-GMO.
How to use
Eat them as they are or add to recipes as required.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 9 months.