A good source of protein, magnesium, copper, potassium, iron, zinc and oleic acid these make a versatile addition to your diet. Can be used to make your own cashew milk, cashew butter, cashew cheese, dairy-free sauces or ice-cream, raw treats, muesli, granola, trail mixes as well as in stirfries, pilafs, curries, salad dressings, soups and more.
Contains nuts. May contain traces of other nuts, peanuts, gluten and soy. Non-GMO.
How to use
Eat them as they are or add to recipes as required.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.