A mild blend of spices to give full-bodied flavour to Indian dishes and curries.
Made in Australia from 24% local and imported ingredients (India, Turkey)
Ground coriander, ginger, turmeric, fenugreek, pepper, cloves, cinnamon, cayenne and cardamom.
None known. Contains no MSG.
How to use
Add 2 tsp to cooked vegetables, legumes and/or meat or to taste.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.