Used to season dishes adding depth of flavour. This salt is Kosher and suitable for pickling applications.
This naturally produced salt is harvested from Lake Deborah and contains many trace elements similar to sea salt. It is dried using solar evaporation in the natural environment which is one of the most environmentally friendly salt production methods globally.
Western Australia (Lake Deborah)
How to use
Sprinkle on food to taste.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.